Welcome to the very first set of show notes for By Her Shelf with Erica D. Hearns!
Today I have the absolute pleasure of introducing you to Agatha Marshall.
Agatha is a mom, the author of the cookbook Come Eat with Aggie*, an entrepreneur, and a publishing consultant with Lincross Publishing, an independent publisher assisting authors who want to publish their passion professionally while keeping their rights and royalties. We discuss Agatha’s work with Lincross, her cookbook “sheroes,” and the of-assigned play she dislikes so much she can barely utter its name. If you’re an aspiring author, or aspiring to put down the takeout menu and learn to cook fabulous meals on a less glamorous budget, you need to get to know Agatha by her shelf today.
“You have a part to play in the kingdom, and that’s my part.”
“It’s one of the jobs you don’t get tired of doing.”
“Anyone can write a book…but Lincross is about publishing purpose.”
The books (these are affiliate links. I get a small commission if you purchase books using these links. The title link is the print version):
The publisher Agatha works for, Lincross Publishing
Cookbooks Agatha loves:
I have one more episode of the podcast debuting this week, so be on the lookout for episode three. After this week, new interviews will debut Mondays.
*Agatha is gluten free, mostly vegetarian/pescatarian, but her recipes range to include all types of dishes, with substitutions and modifications you can make to suit your diet.